Gastronomia of the hotel : Breakfast – Lunch – Dinner
Breakfast In low and mid-season a buffet breakfast is served in the spacious and panoramic dining room. In the high season it is served in the “Breakfast and Lunch corner” near the pool. The buffet breakfast includes: a choice of hot drinks (coffee, milk, tea, cappuccino, etc.), fruit juice, a choice of preserves, butter, hams and salamis, a range of cheeses, jogurth, hard boiled eggs, fresh bread or toast, melba toast, biscuits and fruit.
Lunch (in high season only, and charged separately from half-board price) is served in the “Breakfast and Lunch corner” near the pool. It includes hot dishes (baked pasta, pasta with sauce, etc.), cold dishes (roast meats, mixed cheeses, unlimited hams and salamis, Parma ham with melon, carpaccio) and mouth-watering fresh mixed salads with mozzarella, tuna, hard boiled eggs, olives, etc.
Dinner is served in the spacious and panoramic dining room. The set menu offers a choice of 3 first courses, 3 second courses, vegetables, mixed salads from the buffet, and a choice of desserts. Dinner may be accompanied by one of Lake Garda’s wonderful wines, and enjoyed whilst admiring the splendid view from the comfort of our “old lemon house” style dining room.